.: Exigências Técnicas sobre Alimentos :. Estados Unidos 1- Maçã Seguem-se os endereços eletrônicos ou os documentos indicados pelo respectivo Ponto Focal. Code of Federal Regulations: apples
United States Department of Agriculture: Food Safety and Inspection Service Link com informações e documentos
do Governo dos Estados Unidos A consulta realizada utilizando-se o termo
maçã, teve como resultado 120 documentos,
sendo que a título de exemplo, segue a referência de
dois documentos encontrados na pesquisa:
As exigências técnicas ambientais internacionais foram fornecidos pelo Ponto Focal dos Estados Unidos United States Food and Drug Administration
- USDA
United States Department of Agriculture: Food Safety and Inspection Service http://www.gpoaccess.gov/cfr/index.html
As exigências técnicas ambientais internacionais foram fornecidos pelo Ponto Focal dos Estados Unidos Code of Federal Regulations - meat importation
Departamento de Agricultura dos Estados Unidos para mais informações a respeito dos produtos selecionados: United States Department of Agriculture: Food Safety and Inspection Service
[2005] 9CFR327-- PART 327_IMPORTED PRODUCTS--Table of Contents [2005] 9CFR317-- Subpart B_Nutrition Labeling [2005] 7CFR226.20-- Sec. 226.20 Requirements for meals. Comunidade Européia Seguem-se os endereços eletrônicos ou os documentos indicados pelo respectivo Ponto Focal. - Regulamento (CE) nº 85/2004, de 15/01/2004,
que estabelece a norma de comercialização aplicável
às maçãs. - Recomendação da Comissão,
de 9 de Janeiro de 2004, relativa a um programa comunitário
de fiscalização coordenada para 2004 destinado a garantir
o respeito dos limites máximos de resíduos de pesticidas
no interior e à superfície dos cereais e de determinados
produtos de origem vegetal (Texto relevante para efeitos do EEE)
[notificada com o número C(2003) 5400]
Seguem-se os endereços eletrônicos ou os documentos indicados pelo respectivo Ponto Focal.
We are glad to introduce you our publications named "Handbook for Agricultural and Fishery Products Import Regulations" and "Food Sanitation Law,Nov.2004" on JETROs website below. . Handbook for Agricultural and Fishery
Products Import Regulations . Food Sanitation Law,Nov.2004 (They cannot be downloaded or printed. If
you need hard copy of these And also, we are pleased to inform you the
"JETRO Market Reports" on our website. Outras informações: Notificações do Japão
de propostas de regulamentos técnicos para sucos de frutas,
disponíveis em no sítio eletrônico do Inmetro:
http://www.inmetro.gov.br/barreirastecnicas G/TBT/N/JPN/149
As exigências técnicas ambientais internacionais foram fornecidos pelo Ponto Focal do Japão Import of meat and edible offal of fowls
of the specie Gallus domesticus, fresh, chilled or frozen (HS 0207)
is subject to provisions of the Food Sanitation Law and Domestic
Animal Infectius Disease Control Law. ... Authority concerned
1) Frango em pedaços: Seguem-se os endereços eletrônicos ou os documentos indicados pelo respectivo Ponto Focal.
Regulations which govern meat of bovine animals and meat and edible offal of fowls of the specie Gallus domesticus, fresh, chilled or frozen. In the EU, the hygiene requirements for producing fresh meat and poultry meat are set out respectively in Council Directive 64/433/EEC and 71/118/EEC. These Directives are implemented in the UK by two separate pieces of legislation, namely the Fresh Meat (Hygiene and Inspection) Regulations (FMRs), SI 1995 No. 539, as amended (applicable to red meat) and the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (PMHRs), SI 1995 No. 540, as amended. Copies of these Regulations, as well as subsequent amendments, are available as priced publications from The Stationery Office (TSO), P O Box 29, St Crispins, Duke Street, Norwich, NR3 1GN. Orders can also be placed by phone on 44 (0) 870 600 5522, by fax on 44 (0) 870 600 5533. Alternatively you can download them from
the following link: As to the future, you may wish to note that both the FMRs and PMHRs, as amended, will be revoked on 31 December and replaced by new, directly applicable EU food hygiene legislation which will come into force on 1 January 2006. These Regulations, which will be directly applicable in all Member States, comprise of: Regulation 852/2004 (H1)- General Food Hygiene Rules; Regulation 853/2004 (H2) - Specific Hygiene Rules for products of animal origin; Regulation 854/2004 (H3) - Official Controls on products of animal origin; and Directive 2004/41 (H5) - will repeal the existing EU legislation and amend other related legislation with effect from 1 January 2006. Copies of these documents and general information
on the legislation and its implementation in the UK can be found
on the Agencys website at: The legislation brings together requirements for different types of foods which were previously covered under separate pieces of legislation, including those for the meat sector. You may also wish to view the European Commission
website at: Food Standards Agency For the latest food news and information visit www.food.gov.uk
I deal with Animal Health rules and I can
confirm that the importation into England of bovine meat from Brazil
is permitted provided that it complies with EU import conditions.
This means that each consignment must be accompanied by animal and
public health certification and it must come from approved plants. 2) Carne bovina desossada, fresca ou refrigerada: As exigências técnicas ambientais internacionais foram fornecidos pelo Ponto Focal do Reino Unido As informações abaixo repassadas são da Food Standards Agency (FSA), citando diretivas da Comunidade Européia***, observando que tais regulamentos serão revogados em 31 de dezembro deste ano e substituídos por outros regulamentos citados abaixo: Regulations which govern meat of bovine animals and meat and edible offal of fowls of the specie Gallus domesticus, fresh, chilled or frozen. In the EU, the hygiene requirements for producing fresh meat and poultry meat are set out respectively in Council Directive 64/433/EEC and 71/118/EEC. These Directives are implemented in the UK by two separate pieces of legislation, namely the Fresh Meat (Hygiene and Inspection) Regulations (FMRs), SI 1995 No. 539, as amended (applicable to red meat) and the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (PMHRs), SI 1995 No. 540, as amended. Copies of these Regulations, as well as subsequent amendments, are available as priced publications from The Stationery Office (TSO), P O Box 29, St Crispins, Duke Street, Norwich, NR3 1GN. Orders can also be placed by phone on 44 (0) 870 600 5522, by fax on 44 (0) 870 600 5533. Alternatively you can download them from the following link: http://www.opsi.gov.uk/legislation/index.htm As to the future, you may wish to note that both the FMRs and PMHRs, as amended, will be revoked on 31 December and replaced by new, directly applicable EU food hygiene legislation which will come into force on 1 January 2006. These Regulations, which will be directly applicable in all Member States, comprise of: Regulation 852/2004 (H1)- General Food Hygiene Rules; Regulation 853/2004 (H2) - Specific Hygiene Rules for products of animal origin; Regulation 854/2004 (H3) - Official Controls on products of animal origin; and
Copies of these documents and general information
on the legislation and its implementation in the UK can be found
on the Agencys website at: The legislation brings together requirements for different types of foods which were previously covered under separate pieces of legislation, including those for the meat sector. You may also wish to view the European Commission
website at: Food Standards Agency
I deal with Animal Health rules and I can
confirm that the importation into England of bovine meat from Brazil
is permitted provided that it complies with EU import conditions.
This means that each consignment must be accompanied by animal and
public health certification and it must come from approved plants.
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