Uganda - Cachaça

or manufacture of alcoholic beverages
US 204:2000/EAS 143: Standard specifications for Brandy
US 205:2000/EAS 146: Standard specifications for Rum
US 206:2000/EAS 142: Standard specification for Vodka
US 207:2000/EAS 141: Standard specification for Whisky
US 208:2000: Specifications for Fortified Wine
US 209:2000: Specifications for Sparkling Wine
US 210:2000: Specifications for still table wine
US 44:1999: Specifications for gins
The Uganda National Bureau of Standards Import Inspection and Clearance Regulations, 2002